The safety of our customers and employees is and always will be our top priority.
We are in the business of serving people and in the midst of this coronavirus outbreak, we will give you as much information as possible about the procedures we follow to clean our restaurants.
We are in contact daily with our food suppliers. The coronavirus (COVID-19) outbreak is currently not affecting the produce supply chain since the transmission of the virus from food items is very unlikely, due to its low stability.
Please, know, that our support office in the US is working closely with the teams in Europe to ensure the upmost precautions, latest products and measurement are taking place in our restaurants.
Our thoroughly prepared management teams on sites are making sure to clean a variety of touchpoints throughout the day.
The cleaning procedure for the guest rooms includes a thorough wipe-down of all hard surfaces touched by guests and employees — including restrooms, kitchen, trays, chip cards, door handles, condiments and point-of-sales touch screens.
We are using effective, high-grade disinfectant and multi-purpose cleaners.
To give our guests even more peace of mind, we have expanded usage of single-pack flatware in the restaurants.
Also, all our team members are advised wearing gloves during service.
We remain dedicated to serving you every day with the quality food, dedicated service and the high standards, which we always have pride ourselves on.
How to stay informed
For more detailed information about COVID-19, how it spreads and prevention and treatment please visit: https://www.cdc.gov/coronavirus/2019-ncov/about/index.html